El passat 13 de juliol ens vam reunir a la terrassa de l’hotel Duquesa de Cardona per recordar al gran xef Jean-Luc Figueres al qual vam perdre lamentablement al setembre de 2014, i quin millor homenatge que reunir-nos familiars, amics i admiradors per recordar anècdotes al voltant de bons plats i cocktails elaborats pels seus companys de professió. Per a aquest event vam crear un cocktail especial, el Sherry Julep:

Last july 13 we went to the reunion at the terrace of the Duquesa de Cardona Hotel to remember the amazing chef Jean-Luc Figueres whom we sadly lost last september, and what a best homage than reuniting familiars, friends and admirers to remember the best anecdotes surrounded by good plates and cocktails made by his peers chefs. For this event we created an special cocktail, the Sherry Julep:

Ingredients:

6 o 8 mint leafs
1,5 cl lemon juice
1,5 cl sugar syrup
1 cl Pedro Ximenez
4 cl sherry
Crushed ice
1,5 cl soda
1 drop of bitter