Mobile World Cocktail II

Yesterday we showed you a new cocktail specialy made for this year Barcelona’s Mobile World Congress, today we show you another new cocktail made for the fair, the Mobile World Cocktail Umami.


This cocktail is an appetizer and it’s strongly spiced with a unique personality, its ingredients are:
Opihr Gin
Green pepper spice
Dry Lillet Vermouth
Refined Jerez Sherry (Fino)
Umeshu liquor
We finish it with a lemon tree lead and a lime.

Mobile World Cocktail

Dye to this year 2016 Mobile World Congress we have created a new cocktail in Ideal, this cocktail can be served anytime along the daytime, it’s subtly sweet and fruity.
Here we leave you the recipe if you want to try it…!


M.W.C Mobile World Cocktail Ideal.

Pisco barsol quebranta
Mango Pulp
Orange juice
P.X. Sherry
Tobacco leaf bitter
Decoration: kiwi, berry and dried apple

Keep in mind that as always in Ideal we have a great selection of whiskies waiting to be tasted after a long day in the Fair.

Seagram’s Gin Barcelona vintage guide


In the latest Seagram’s Gin vintage guide written by Mario Suárez and Anabel Vázquez they have devoted a few pages to Ideal Cocktail Bar also they made a little profile on Josep Mª Gotarda. In the guide you’ll find some of the history of our bar, for example how it has been opened and managed by the same family since 1931, firstly with Antonio Gotarda and nowadays with Josep Mª Gotarda, also you can get to know which personalities have come to visit us along the years, from Charlton Heston to Josep Pla.

“I learned from my father everything I know about mixology, a classic but pure mixology.”

Josep Mª Gotarda.



Seagarm’s Gin Cocktail: Green Promenade

  • Pour in the shaker 5cl of cold macerated with fennel leaves for a couple of minutes gin.
  • Filter it and add 2.5 cl of Agave syrup and 2.5 cl of lime juice and enough ice.
  • Shake it and pour it in a cocktail glass.
  • Add air that has been previously prepared with mineral water, brine and sucro, which is known as “manzanilla olive brine air”