This year has been published the book Waters of Spain and the World by Faustino Muñoz Soria, a book we highly recommended for all of you who are interested in gastronomy or simply in your health: water is a basic good and it is important to know what does it contain, what sorts of water we drink, who bottles them, and where they come from. Josep Maria Gotarda has collaborated on a small note about how water is an indispensable element in the world of cocktails. Water is present in the world of the cocktail from the ice cubes that refresh the drink (which must be made with the purest and most neutral water available) to the refreshing glasses of water served before a good cocktail. We leave here the note of Josep Maria and we encourage you to be more interested in the world of mineral water, we all consume water daily and it is important to know what we drink.