Seagram’s Gin Barcelona vintage guide


In the latest Seagram’s Gin vintage guide written by Mario Suárez and Anabel Vázquez they have devoted a few pages to Ideal Cocktail Bar also they made a little profile on Josep Mª Gotarda. In the guide you’ll find some of the history of our bar, for example how it has been opened and managed by the same family since 1931, firstly with Antonio Gotarda and nowadays with Josep Mª Gotarda, also you can get to know which personalities have come to visit us along the years, from Charlton Heston to Josep Pla.

“I learned from my father everything I know about mixology, a classic but pure mixology.”

Josep Mª Gotarda.



Seagarm’s Gin Cocktail: Green Promenade

  • Pour in the shaker 5cl of cold macerated with fennel leaves for a couple of minutes gin.
  • Filter it and add 2.5 cl of Agave syrup and 2.5 cl of lime juice and enough ice.
  • Shake it and pour it in a cocktail glass.
  • Add air that has been previously prepared with mineral water, brine and sucro, which is known as “manzanilla olive brine air”

Barcelona stirs the shaker


Last saturday the journalist Patricia Castán wrote in El Periódico an interesting article about the evolution of the cocktail scene in Barcelona, over time we have passed from the gintonic revolution to, little by little, seeing new places all over the streets of our city specialized in premium mixology. A better educated public with a strong interest and taste for cocktails along with the democratization of this kind of drinks prices are the key concepts that explain why every day there are more of this bars in Barcelona. Due to this exciting change in the scene El Club del Barman has crafted a “tour” guide featuring the best 30 cocktail bars in Barcelona, each bar has been selected by the 200 members belonging to the club presided by Josep Mª Gotarda who states that “just for the quality, Barcelona already stands out as a cocktail capital city”.

Among the selected bars we can find a diverse range: from the very first and classic mixology bars such as Ideal Cocktail Bar itself (stablished in 1931 and making cocktails since the ’50s) which has been witness of the renewal of its clientele as well as the rebirth of the cocktail culture, to the newest additions like Mutis or Bocachica or the kitchens of grand hotels the kinds of Ohla or the Mandarin Oriental whose bars are already taking part of this mixology revival. If you want to read the rest of the article follow the next link: Barcelona stirs the shaker.