Baco magazine has published a little compilation of some cocktails made by Josep Mª Gotarda, check them out below!
Last thursday was held the second edition of the Vintage Perfection Cocktail, the event that brings together some of the best bartenders in the country for the launch of a new collection of cocktails based on a process of maturation in oak barrels.
Each one of the bartenders who received “inherited” the barrel of the participants from the first edition explained the elaborate process involving liquor maturation in oak barrels, this challenge they accepted from their Godparents was to develop a personalized recipe based on the Glenrothes Select Reserve or The Glenrothes Vintage 1998, taking advantage of this whisky and adding the rest of ingredients and time to mature (which varied in each case).
Special thanks to Carolina Gómez and Ronnie Cox, Ambassadors of The Glenrothes, who guided us in this innovative process of creating cocktails by maturation in oak barrels, softening the event and making it even more nice.
Josep M ª Gotarda, presented the cocktail “Scottish Dream”
The Glenrothes Select Reserve
We invite you to taste this special cocktail just drop by Ideal Cocktail Bar (C/Aribau 89).