Blue Cocktails thursdays at MACBA

Barmen of Barcelona shake the bar of the International.
The city’s best mixologist also want to join in the many acts that have been held recently in the legendary New York restaurant that Miralda and Montse Guillén have reproduced inside the Macba exhibition.


At the end of October, the retrospective that the contemporary art museum of Barcelona has dedicated to the work that the artist produced in the United States opened its doors with the classic Blue Margarita. A cocktail that was born in the bar of this renowned restaurant which now the city’s mixologists want to pay homage.
For this reason, the next Thursday mixologists from Boadas, Caribbean Club, Fizz Bartenders, ESHOB school and Ideal Cocktail bar will offer an original blue cocktail with a tequila base created to pay tribute to the International universe.
The bartenders of the city will happily collaborate every “Thursday of Blue Cocktails”, once again, an event that celebrates the cocktails as an art of sharing ideas, experiences and culture.



schedule 5 to 7:30 PM

Thursday 9 march – Escuela ESHOB (Students of the third TGM)
Thursday 16 march – Ideal Cocktail Bar (Josep Maria Gotarda)
Thursday 23 march – Caribbean Club (Juanjo Gonzalez)
Thursday 30 march – FIZZ Bartenders (Héctor Henche Vila)
Thursday 6 april – Boadas (Adal Marquez) – tribute to Maria Dolors Boadas

“When I grow up I want to be a chef”

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Recently the newspaper Ara made an extent article about the students of the Escola Superior de Hostelería de Barcelona (ESHOB, the Barcelona’s superior school of hostelry), nowadays catalan cuisine is one of the most famous and looked up to cuisines in the world therefore lots of girls and boys decide to take hostelry as a career. In the ESHOB Josep Mª Gotarda is one of the professors that teach this future chefs all the things they have to know, each monday at ten in the morning they have mixology class, and there’s where Gotarda teach them not only the preparation for every cocktail but the secrets hidden in each ingredient and the different ways one can prepare the the same cocktail. If you want to read the rest of the chronicle follow the next link: Jo de gran vull ser cuiner.

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